|Nestlé Winter Warming package|
Nestlé sent us the Winter Warming package, with tips on how to shake the winter blues. All the things that helps cope with the cold of the winter. Thanks, Nestlé! From now on I will make sure to have the Nestlé Evaporated Milk on my monthly shopping list. It gives so much flavour to a dish.
Nestlé's 7 point plan to shake off the winter blues
Naazneen Sali-Ameen, Nutrition, Health and Wellness Manager at Nestlé South Africa, has drawn up the following great solutions to help keep you on track when it comes to winter eating and exercise habits. (By now we know these things. Or we should.) But it helps to hear it again.
1. Create simple ‘one pot’ meals.
Remember that for each main meal you should aim to have ½ plate veg, ¼ plate protein and ¼ plate starch/grains.
A recipe for Indian Butter Chicken, using the Nestlé Ideal Evaporated Milk, was included. As I am vegetarian, and it is Meatless Monday, I searched for a vegetarian meal. I used our Nestlé Evaporated Milk with a Scalloped Potato Dish. Great for winter warmth. See recipe below.
2. Don’t overindulge.
The cold weather often brings out the craving for comforting, starchy foods. You can still enjoy these nutritious dishes by being mindful of your eating habits and appropriate serving sizes. Eat slowly and make mealtimes an occasion, eating in front of a TV or while sitting in front of your computer can easily distract you and cause you to overeat.
3. Create alternatives to your favourite take-outs.
4. Keep hydrated.
We just had an issue with Miss Fine who does not drink enough fluids in winter. We were at the doctor on Friday with severe stomach ache which turned out to be constipation. Now we have to remind her to keep up the fluids. Herbal teas, Milo or Hot Chocolate and fresh juices helps. A lot!
5. Enjoy the outdoors.
6. Move more to keep warm.
Recipe to follow:
We substituted the NESTLÉ® CARNATION® Evaporated Milk with Nestlé Unsweetened Evaporated Medium Fat Milk. This is such an easy and tasty recipe.
4 large potatoes, peeled and thinly sliced
3 tablespoons butter
1/4 cup chopped onion
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1 can (12 fluid ounces) NESTLÉ® Unsweetened Evaporated Medium Fat Milk
1 cup water
1/3 cup grated Parmesan cheese
InstructionsPREHEAT oven to 180 °C. Grease baking dish.
PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 3 to 4 minutes; drain. Set aside.
HEAT butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour, salt and pepper. Gradually stir in evaporated milk and water. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Arrange potatoes in prepared baking dish; pour milk mixture over potatoes. Sprinkle with Parmesan cheese.
BAKE for 40 minutes or until potatoes are tender and cheese is light golden brown.
Original recipe: Scalloped Potatoes. (We did not change much from the original.)
The Nestlé Evaporated Milk and Parmesan cheese really gives a love flavour. Miss Fine with a stomach ache came back for more.
More info here: Nestle Wellness