Vampirina Party |
The Vampirina Party bag came with a few party suggestions, and we decided to make Chef Remy's Bread Bones and Pea Dip as a party snack for guests on Saturday. It was also a great way to take a breather from the mid-year exams.
It's an easy recipe, and the kids will love helping make the bread bones. We did our own take on it, but we are posting the original recipe at the bottom.
Vampirina Chef Remy's Bread Bones and Pea Dip
Making Vampirina party bread bones |
Ingredients
- 1 kg bread dough
- 1 tbsp olive oil
- Grated Parmesan cheese
- 150 g frozen peas
- 3 tbsp olive oil
- Juice of 1 lemon
Method
Bread bones on the braai |
- Roll out dough and make bread bones. In the end we just cut long strips of dough. Also use cookie shaped cutters. We had Vampirina bat shaped cutters which are really cute.
- Husband barbecued them on foil on the grill for about 10 minutes.
- Cook the frozen peas in the microwave for 2 minutes.
- Combine the peas with the olive oil and lemon.
- Use the blender to get a good mix.
Vampirina Chef Remy's bread bones and pea dip |
This is a really easy recipe. It is also healthy, and this kids love it! (And the adults!)
We will be making it again.
Here is the original recipe:
Scanned: Vampirina Chef Remy's bread bones and pea dip |
Scanned: Vampirina Chef Remy's bread bones and pea dip |
Disclaimer: We received a Vampirina Party bag from Disney Africa, with Vampirina party accessories, and the recipe suggestions.
Oh wow, those are so cute. I love the mould and am sure I could use it for my craftng ;-)
ReplyDeleteDefinitely :-)
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