Showing posts with label DSTv Channel 303. Show all posts
Showing posts with label DSTv Channel 303. Show all posts

Wednesday, 3 October 2018

Raven in South Africa

Raven Symone on stage at Montecasino Ill Grande with Raven's Home poster in background
#RavinInSA - Raven is in the house
Judging by the screams of all the excited fans last, Disney Raven's Home is a much loved series in most South African homes.  Raven-Symoné was at the SA premiere of Season 2 of Disney Channel’s Raven’s Home. The series, starring Raven-Symoné, premieres weekdays on Disney Channel (DStv Channel 303) from next week Monday, 8 October at 16:50. We got to see the first two episodes, and there's going to be a surprise for the fans. A welcome surprise... (That's all we are allowed to say for now.)

Friday, 1 June 2018

Second Season of ELENA OF AVALOR on Disney Channel - Giveaway

Elena of Avalor in The Jewel of Maru episode
Elena of Avalor - Disney Channel
A special Día de los Muertos-themed episode launched the second season of Disney Channels’ animated series “Elena of Avalor,” this week on DStv channel 303.

In the new episodes, Elena takes on more responsibility as a leader and delves deeper into the magical land of the jaquins. In the season two premiere episode titled “The Jewel of Maru,” Elena is visited by the ghosts of her parents on the Day of the Dead and meets another ghost named Amaláy who stands watch over the powerful Jewel of Maru.

Tuesday, 17 October 2017

A Quick Corn Bread recipe in the spirit of Disney Cookabout Season 2


recipe
Quick Corn Bread with Amasi
(Disney Cookabout Season 2)
Season 2 of Disney Cookabout started on Saturday Disney Channel (DStv Channel 303) on Saturday 14 October.

In sharing the excitement, Disney Africa send us a basket with all the ingredients (except the egg) to make a Quick Corn Bread. In true African spirit, the ingredients included Amasi (Very popular in South Africa: A fermented milk that tastes like cottage cheese or plain yogurt).
I am not familiar with baking with it, but came up with three uses over the past weekend. It works very well with vegetarian dishes!

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