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Lentil Curry Wrap at Craft Beer Library |
I have now been a vegetarian for nearly a year and a half. I don't want to eat meat, and I know I won't enjoy it any more! Being a
vegetarian is not difficult at all!
My family has been very supportive of this lifestyle choice, and there always something on a menu at a restaurant, or at home to replace a piece of meat! My husband usually makes the meat portions, as he has done before I made the change!
I usually sort myself with a mushroom or a brinjal slice. I can now also make a mean bean curry or spicy beans. Google makes it easy! As long as we have a few options of vegetables, I do not feel that I am missing anything! I also buy a bag of mixed raw nuts at the beginning of the month which helps when I start feeling depleted!
I need to watch myself with the carbs, though! As a vegetarian you can easily start to carbo-load to fill up!
My secret was to take each meal on its own. Taking it step by step!
Each meal is a choice not to eat a living being!
If I can stop eating meat, I must be able to stop eating bread! That is my next mission! (Because the scale is going up, and not down!)
Watch this space!
Some of the vegetarian options I found in my camera roll:
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Mushrooms on the girl |
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Potato skins at Craft Beer Library - Super Yum! |
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Sometimes I get a craving for a sausage on the grill |
What lifestyle changes have you made, and how did you keep to it?